Facon Cheese Pizza

As a true vegetarian (not one of these half-ass seafood eaters) my food options are sort of limited. Although honestly after time one learns that there isn't any real deprivation, just a different stance towards fuel intake.

That being said, Morningstar Farms is a gift from Heaven. I can honestly say that everything I've ventured to put in my mouth of theirs is awesome. It started with veggie burgers of all flavors, then moved to veggie crumbles (near-perfect ground beef alternative), breakfast sausages, spicy buffalo wings, and now fake-bacon. Or facon as I have lovingly named it.

To this two-year veggie it smells and tastes just like my ex-favorite breakfast side. Somehow they even managed to make it greasy. The texture is different of course, but so what. It all feels the same in your belly. Plus, forty-four percent less fat than real piggie strips!

I got a little inspired in the kitchen area (which is rare for this Ramen chef) and decided to make a Canadian Facon cheese pizza. Ingredients: Red Baron 5-Cheese pizza and Morningstar Farms bacon. Shazaam!


The wrong tool for the job, but it gets it dooooone.
Before & After
Mmmm, sorta-meaty.

I'm a pioneer. Come over and I'll treat you to a spin on the wagon train.

- David